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Continue reading →: Royal Bites: Traditional Dry Fruit LaddoosDry fruit laddoos (khajoor laddoo, anjeer laddoo) are time-honoured Indian sweets with roots in Ayurvedic nutrition. These naturally sweet, no-added-sugar confections were traditionally crafted in royal kitchens and homes alike, offering a high-energy, immunity-boosting treat. They harness the richness of dried fruits and nuts, lightly spiced, and shaped into convenient…
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Continue reading →: Crisp & Golden: Homemade Potato Wedges with Herb SaltPotato wedges—also called jojos in parts of the U.S. and spiced chips in the UK—are a casual offshoot of roasted potatoes. Their roots lie somewhere between American diner culture and rustic European country kitchens, where potato varieties were sliced and baked or fried with oil and herbs. Unlike French fries,…
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Continue reading →: Peanut Butter & Chocolate Day: A Delicious Duo That Delights Hospitality MenusSome pairings are just meant to be — like sunsets and beaches, guests and comfort, and of course, peanut butter and chocolate. On Peanut Butter and Chocolate Day, we celebrate a combination that has stood the test of time and taste. From gourmet desserts to playful beverages, this iconic duo…
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Continue reading →: Molten Hearts: Peanut Butter Chocolate Lava CakeThe lava cake—also called moelleux au chocolat in French—was popularized in the 1980s by French chef Michel Bras and independently by New York chef Jean-Georges Vongerichten. Bras’s version had a frozen ganache core wrapped in cake batter, while Vongerichten relied on underbaking for the molten center. This hybrid technique has…
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Continue reading →: Mango Day: Celebrating the King of FruitsIf summer had a signature flavor, it would undoubtedly be mango — rich, vibrant, and universally loved. Every year on July 22nd, Mango Day is celebrated to honor this luscious fruit that transcends culinary borders and adds sunshine to every plate. For the hospitality industry, it’s more than just a…
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Continue reading →: Supporting Local Communities: Hospitality’s Role in Economic DevelopmentThe hospitality industry is more than check-ins, fine dining, and guest experiences — it’s a powerful engine for economic development at the grassroots level. Across cities, towns, and even remote destinations, hotels, restaurants, and food service ventures play a vital role in creating jobs, empowering local businesses, and uplifting families.…
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Continue reading →: Innovative Loyalty Programs: Rewarding & Retaining Hotel Guests in the Experience EraIn a world where guests can book a stay with a single swipe, loyalty is no longer guaranteed — it’s earned. As travelers become more experience-driven, tech-savvy, and value-conscious, hotels must go beyond point-collecting to build emotional loyalty. The question today isn’t just “How many nights did they stay?” but…
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Continue reading →: Check-In to Strategy: Celebrating International Chess Day in HospitalityBehind every great move in chess lies strategy, foresight, and precision — three values that resonate deeply with the heartbeat of the hospitality industry. On this International Chess Day, we don’t just celebrate a timeless game — we celebrate the thinking it inspires: planning ahead, adapting under pressure, and always…
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Continue reading →: Toss Away the ‘Could Haves’ and ‘Should Haves’: A Day for Letting Go and Leading ForwardIn the fast-paced world of hospitality — where every moment is about reacting, delivering, and moving forward — it’s easy to dwell on missed opportunities, past mistakes, or what could have been. But today, on Toss Away the “Could Haves” and “Should Haves” Day, we’re invited to pause, reflect, and…
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Continue reading →: Celebrate World Listening Day: Enhancing HospitalityIn an industry where we’re often busy speaking, instructing, serving, and marketing — we rarely pause to do the one thing that might transform everything: Listen. On World Listening Day, we are reminded that listening is not just a passive act — it’s a powerful, active tool of connection, empathy,…
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Continue reading →: Smiles That Scale: Celebrating World Emoji DayA Brief History of Emojis The story of emojis began in Japan in the late 1990s, when Shigetaka Kurita, working for NTT DoCoMo, created a set of 176 pixelated icons to simplify communication on limited character screens. The term “emoji” is a Japanese word: In 2010, emojis were officially adopted…
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Continue reading →: Spinach Spotlight: The Leaf That Elevates Every PlateFrom cartoon legends like Popeye to health-conscious menus across the world, spinach has earned its status as a super green — nutrient-packed, versatile, and always in season. On this Fresh Spinach Day, we celebrate the humble leaf that continues to thrive in both home kitchens and hospitality menus across the…
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Continue reading →: Leaf & Nut Symphony: Spinach-Walnut SaladA textural dance of crisp spinach, toasted walnuts, and bold flavour in every forkful. The Story Behind It This salad is inspired by the Mediterranean tradition of balancing bitter greens with rich nuts and aged cheeses. Spinach — a cold-season green known for its subtle minerality — pairs beautifully with…
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Continue reading →: Emerald Comfort: Traditional Palak PaneerA North Indian classic where lush spinach meets melt-in-the-mouth paneer in spiced harmony. The Story Behind It Palak Paneer is a signature dish from Punjabi cuisine, traditionally cooked in ghee and served with roti or rice. Palak means spinach, and paneer is fresh Indian cheese — mild and milky, it…
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Continue reading →: Layers of Green: Classic Spinach LasagnaA creamy, cheesy, herb-laced comfort dish that’s as soulful as it is satisfying. The Story Behind It Spinach Lasagna (Lasagne agli Spinaci) is an old-school vegetarian staple in northern Italy, especially in Emilia-Romagna — the land of lasagna itself. Where meaty ragù once reigned, spinach became the lighter, greener alternative…
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Continue reading →: Serving the Servers: A Mental Health Wake-Up Call for HospitalityIn the world of hospitality, where service never sleeps and smiles must shine even during chaos, mental health is often the silent crisis. Behind the warm welcomes and flawless table settings are real people navigating long hours, emotional labor, unpredictable schedules, and often — little time to care for their…
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Continue reading →: Golden Glaze Orange ChickenCrispy bites in a sticky, citrus-kissed sauce — where East meets zest. The Story Behind It While many think of Orange Chicken as a purely Western invention, its roots trace back to the Chinese technique of combining vinegar, sugar, and citrus peels — often in Hunan or Cantonese dishes —…
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Continue reading →: Sweet, Tangy, Crispy: Celebrating Orange Chicken Day!Few dishes strike the perfect balance between sweet, citrusy tang and savory crunch quite like Orange Chicken. On this Orange Chicken Day, we celebrate the fusion of flavors that turned this dish into a global favorite and a fast-casual icon. The Story Behind Orange Chicken Contrary to what many assume,…
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Continue reading →: Hear Ye! Hear Ye! Celebrating International Town Criers DayBefore breaking news alerts, social media posts, or emails, there was one voice the town waited to hear — the Town Crier. On this International Town Criers Day, we pause to honor a role that was once vital to civic life: the human messenger who stood at the crossroads of…
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Continue reading →: The Unspoken Path to Promotion: 12 Secrets to Elevate Your CareerIn the bustling world of hospitality, where long hours and guest satisfaction reign supreme, many professionals find themselves wondering: “Why haven’t I been promoted yet?” While dedication is essential, promotions often go beyond just hard work. They hinge on perception, visibility, and strategic initiative—traits not always discussed openly. Here are…
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