Hospitality Herald

“Let’s break it down.” – That’s the powerful global theme for World Hepatitis Day 2025, observed annually on July 28th — and this year, the message is clear: To eliminate hepatitis, we must break down barriers to testing, treatment, vaccination, and awareness.

Hepatitis may be a silent threat, but with the right knowledge and responsibility, it can be prevented, managed, and even eliminated.

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What Is Hepatitis?

Hepatitis is inflammation of the liver, most often caused by viral infections — namely Hepatitis A, B, C, D, and E.

• Hepatitis A & E: Spread through unsafe food and water
• Hepatitis B, C & D: Spread through blood and bodily fluids
• Over 350 million people live with chronic hepatitis globally
• Many do not even know they are infected

The WHO’s 2025 goal is to make hepatitis prevention and treatment accessible to all — and that includes professionals working in sectors like ours.

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Why Hospitality Must Pay Attention?

In hospitality, where hygiene, food handling, and interpersonal service are part of daily life, there are real opportunities to break down risks — and raise awareness.

From kitchens and housekeeping to front desk and spas, every hospitality professional plays a role in creating a safe, healthy environment for both guests and staff.

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Let’s Break It Down — In the Hospitality Context

1. Break Down Misinformation

Educate teams about:

• The types of hepatitis and how they spread
• The importance of testing and early detection
• Safe workplace practices, especially in food and spa services

2. Break Down Unsafe Practices

Promote:

• Strict food hygiene and handwashing
• Regular kitchen audits and water testing
• Safe handling of sharp objects in spa/salon areas

3. Break Down the Fear of Testing

Encourage:

• Regular health check-ups and vaccinations for staff
• Destigmatizing health conversations in the workplace
• Medical tie-ups for employee wellness and free screenings

4. Break Down Silence

Use internal communication channels to:

• Share facts, infographics, and videos
• Hold quick wellness talks or toolbox sessions
• Display posters in staff rooms or pantry spaces

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Global Guests, Local Accountability

Hotels, resorts, and restaurants welcome guests from all over the world. Upholding health standards is not only a professional duty — it’s a moral one.

By participating in global health awareness days like World Hepatitis Day, we make a clear statement: “Our guests’ safety starts with our own wellbeing.”

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Final Thought

This World Hepatitis Day, let’s break it down.
Let’s break down ignorance.
Let’s break down barriers to health.
Let’s build a hospitality culture rooted in awareness, action, and care.

Because in our industry, true hospitality starts with a healthy team — and no guest experience is complete without a safe, responsible environment behind it.

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